Leeli Haldi – Preserved Turmeric Root

A very simple preservation method for fresh whole root turmeric and a delicious addition to lassi, juices, smoothies and salad dressings.

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  1. Wash the fresh turmeric root thoroughly and peel.
  2. Chop into small slices.
  3. Place the sliced turmeric root into a sterilised 0.5l jar.
  4. Squeeze the juice out of the fresh lemons and pour the juice over the turmeric root until it is well covered.
  5. Add the whole peppercorns and Himalayan salt.
  6. Stir, cover and leave in the fridge. This will keep for 3-4 weeks.

products in this recipe

50g Powder Food Supplement

Organic Whole Root Turmeric & Black Pepper Powder


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