/ Leeli Haldi – Preserved Turmeric Root

Leeli Haldi – Preserved Turmeric Root

with No Comments

Visit our Facebook page here

Print Recipe
Leeli Haldi - Preserved Turmeric Root
A very simple preservation method for fresh whole root turmeric and a delicious addition to lassi, juices, smoothies and salad dressings.
Cuisine Preserves
Prep Time 20
Cook Time 0
Servings
Cuisine Preserves
Prep Time 20
Cook Time 0
Servings
Instructions
  1. Wash the fresh turmeric root thoroughly and peel.
  2. Chop into small slices.
  3. Place the sliced turmeric root into a sterilised 0.5l jar.
  4. Squeeze the juice out of the fresh lemons and pour the juice over the turmeric root until it is well covered.
  5. Add the whole peppercorns and Himalayan salt.
  6. Stir, cover and leave in the fridge. This will keep for 3-4 weeks.

Leave a Reply