We could all use a little bit of comfort now, couldn’t we? Whether it’s used an antidote for the cold climate, as a way to feel closer to the ones we love or simply to use up those leftover veggies in the fridge, this Pau Bhaji is the epitome of family comfort food!
No matter how many people you have sitting around your table, it’s a warming treat that is as delicious as it is healthful.
If you prefer less heat, don't add the fresh green chilly, kashmiri chilli powder or garam masala. Serve with crusty sourdough bread, finely chopped red onions, coriander and a generous squeeze of lemon juice.
Add onion and sauté for a few minutes until it has a golden brown tinge.
Then, add crushed garlic, green chilly, green pepper, chopped tomatoes, amchoor powder, salt, spices and vegetables.
Stir, cover and cook with the lid on for 20 minutes. Add water if needed, the bhaji should have a soft consistency.
Decided to give our Pau Bhaji a go? Snap a picture before diving into the dish - if you can resist long enough! Then share it on your Instagram stories and be sure that you tag us @suryaprananutrition - little makes us happier than seeing you enjoy our recipes.